03 Nov2021 Christmas has arrived!
Christmas has come early at Insomnia with the launch of our Christmas Menu. As always, we've got a great selection of old favourites and a few surprises on the menu to get you ready for the festive season.
A firm favourite every year, Gingerbread syrup swirled with our signature espresso and velvety milk topped with a mini gingerbread biscuit.
Salted Caramel Latte/Cappuccino
Enjoy the flavour of our signature espresso swirled with Salted Caramel sauce and velvety steamed milk, drizzled with caramel sauce for a marbled effect.
S’mores Hot Chocolate
A brand-sparkling new edition to our Christmas Menu. Our S’mores Hot Chocolate is made with luxurious milk Belgian chocolate buttons, a dash of S’mores Syrup and topped with latte steamed milk and whipped cream. Best enjoyed topped with marshmallows and a sprinkle of chocolate flakes and Gold Dust.
Red Velvet Hot Chocolate
An indulgent hot chocolate made with melted Belgian chocolate, red velvet syrup and topped with whipped cream and a mini chocolate Christmas tree for a festive drink that even the elves would be jealous of.
Red Velvet Brownie
We’ve combined the best of both worlds in one of the most indulgent treats this season: a Red Velvet Brownie topped with a frothy white chocolate ganache, covered with fresh brownie squares and chocolate drizzle. We’re sure you’ll be back for more!
Sticky Chocolate Orange Cake
This decadent sponge cake is flavoured with orange curd and finished with a chocolate flavour coating. The gateau is then drizzled with dark chocolate and orange flavoured white chocolate.
Our mince pie's are made with crisp, golden pastry and filled with rich, fruity mincemeat. Topped with a sweet snowy-white flourish, it is the ultimate Christmas sweet treat. Only made better when accompanied by our smooth flat white.
You'll feel like you're already sitting around the Christmas dinner table when you try this sandwich - Christmas farmhouse pulled turkey breast, baked ham, homemade stuffing, baby spinach, seasonal cranberry sauce on thick granary bloomer bread.